Mission
To offer quality products with the flavor, beauty and sophistication your event and palate deserve.
Our Story
About Uai Paris
Learn about the history, mission and values that guide our pâtisserie
Since 2004, in Arcos · MG · Brazil
Who We Are
Uai Paris Pâtisserie began in 2004, in Arcos/MG, when Ligia started baking at home. Her daughter Carol, a Gastronomy graduate, brought French pâtisserie techniques, and together they turned a family passion into a fine-sweets brand.
What started as N’Docuras became Uai Paris Pâtisserie, with the first store opening in 2019 and expansion in 2020. Today we are a family devoted to uniting the heartfelt flavor of Minas with French elegance.
with love, Ligia & Carol
What moves us
Our Pillars
The principles that guide every creation
Vision
To be a reference in the food and beverage sector in Brazil by 2032.
Values
- Quality
- technology
- commitment to the client
- experience
- flavor
Timeline
Our Journey
The key milestones of more than 22 years of pâtisserie
- 2004
The company is founded
Ligia starts working from home, catering the first Gamb’s Buffet party in Arcos. The orders never stopped.
- 2014
First production space
A move into the first space dedicated exclusively to making the sweets.
- 2015
N’Docuras
The house adopts the name N’Docuras during this growth phase.
- 2017
Expansion
Expansion and a move to an even larger production space.
- 2018
Uai Paris Pâtisserie
The Uai Paris Pâtisserie brand is born, blending Minas sweets with French techniques.
- 2019
First store
The first store opens, driven by strong customer demand.
- 2020
Store expansion
Renovation of a larger space with parking, more infrastructure and a welcoming atmosphere — where we are to this day.
- 22+ Years of experience
- 2.500+ Clients served
- 10 Dedicated professionals
- 3+ Cities served
Orders & Quotes
Shall we sweeten your next event?
Get in touch and discover how we can make your celebration unforgettable.
Talk to Uswith love, Ligia & Carol