Mother & Daughter · Since 2004

One house, two generations

We are a family team passionate about pâtisserie. Led by Ligia, our founder, and Carol, our pastry chef, Uai Paris unites Minas Gerais tradition and French technique in every sweet.

handmade, as a family

  • Portrait of Ligia, Founder at Uai Paris Pâtisserie

    Founder

    Ligia

    She founded Uai Paris in 2004, starting at home by catering the very first Gamb’s Buffet party in Arcos. Her dedication to the flavor and beauty of sweets gave rise to everything the house is today.

  • Portrait of Carol, Pastry Chef at Uai Paris Pâtisserie

    Pastry Chef

    Carol

    Ligia’s daughter, she trained in Gastronomy and brought French techniques to the house creations. Today she leads production side by side with her mother, blending Minas Gerais tradition with French refinement.

Every sweet is born from four hands — and 22 years of shared history.

Visit Us & Order

Come and meet our house

Stop by the shop in Arcos to taste our creations, or place an order for your next special moment. It would be our pleasure to welcome you.

Talk to Us

with love, Ligia & Carol